Press & Media

 

Los Angeles Times 2014, “Family-run Koda Farms is Passionate about Rice

Stanford University Alumni Association Magazine 2013, “Fine Grained

Good Day Sacramento 2013, Video “Mochi with Cody

Cool Hunting 2013, “Interview: Koda Farms

Tom Miyagawa Coulton 2012, “Organic Americans

New York Times 2012, “A Different Shade of Risotto

New York Times 2012, “California Food Dreaming

Fresno Bee 2011, “Rice From Koda Farms”

Los Angeles Times 2011, “Chinese Grandmother’s Touch Gives Christmas Dinner its Zest“  (abbreviated link, see drop down menu for Sho-Chiku-Bai Preparation...)

Gastronomica, University of California Press 2011, “The Other Side of the Valley

Macrobiotics Today 2011, “Chico-san & Organic Brown Rice”

California Farm Bureau 2011, “Big Success with a Small Grain

California Farm Bureau 2011, Video “Big Success with a Small Grain

East Bay Edible 2010, “A Family History in Rice

NikkeiWest 2010, “Letter to the Editor”

Honolulu Star

San Francisco Chronicle 2009, “Obsessed with Barley

Nichi Bei Times 2009, “Rice and Risk on Koda Farms”

San Francisco Chronicle 2009,  “Food Conscious: Locally Grown Heirloom Brown Rice Gains Respect

Fresno Bee 2008, “Merced County’s Koda Farms Grows Prized Rice”

T&D Willey Farms CSA Newsletter 2008, “Farther Afield”

Nichi Bei Times 2008, “The Next Generation of Rice Growers: Koda Farms”

Martha Stewart 2003, Video “Field Trip to Koda Farms”

Merced County Farm Bureau The Farm News 2002, “Koda Farms Produces Rice in South Dos Palos”