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Kokuho Rose™
True Koda Varietal™
Our heirloom varietal, medium grain rice grown exclusively on Koda Farms. Complex and subtle, light nutty flavor with a slightly sweet afternote. Tender moist texture. Slightly sticky. Kokuho Rose averages less than 2% broken kernels, while the industry standard is 4% broken kernels. (Grading standard for US # 1 milled rice allows up to 4% broken kernels).
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Kokuho Rose™
Brown Rice
Premium “unpolished” Kokuho Rose (bran is left intact) grown exclusively on Koda Farms. Kokuho Rose Brown Rice possesses a rich nutty flavor due to the presence of bran. Slightly chewy in texture, high in vitamins and minerals. Industry standard is 4% broken kernels. Kokuho Rose Brown Rice averages 3-4% broken kernels.
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Diamond K®
Rice Flour
Flour ground from milled Kokuho Rose Rice brokens (pure rice, no enrichment added). Mild and neutrally flavored. Suitable for gluten-free diets.
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Sho-Chiku-Bai®
Sweet Rice
Premium Short Grain Sweet Rice. Fragrant with a slightly sweet flavor. Also known as “sticky rice” for its soft and sticky texture. A specialty rice often used in Oriental confections. Sho-Chiku-Bai averages less than 2% broken kernels, while the rice industry standard is 4% broken kernels. (Grading standard for US #1 milled rice allows up to 4% broken kernels).
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Sho-Chiku-Bai®
Sweet Brown Rice
Premium “unpolished” Short Grain Sweet Rice (bran is left intact). Unpolished kernels with full flavor. Soft and chewy in texture, high in vitamins and minerals. Industry standard is 4% broken kernels. Sho-Chiku-Bai Sweet Brown Rice averages less than 3-4% brokens.
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Mochiko Blue Star Brand®
Sweet Rice Flour
Flour ground from milled Sho-Chiku-Bai Sweet Rice brokens (pure rice, no enrichment added). Mild and neutrally flavored, with superior freezing properties. An excellent thickening agent. Suitable for gluten-free diets.
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Kokuho Rose®
Premium Rice Flour/Jyoshinko
A premium flour ground from our heirloom Kokuho Rose medium grain rice - pure unadulterated kernels, nothing added. Mild and neutrally flavored, suitable for gluten-free diets.
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Limited Production ORGANIC Kokuho Rose™ True Koda Varietal™
Our heirloom varietal, medium grain rice grown exclusively on Koda Farms. Complex and subtle, light nutty flavor with a slightly sweet afternote. Tender moist texture. Slightly sticky. Kokuho Rose averages less than 2% broken kernels, while the industry standard is 4% broken kernels. Certified organic by CCOF (California Certified Organic Farmers).
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Limited Production ORGANIC Brown Kokuho Rose™ True Koda Varietal™
Our heirloom varietal, medium grain rice grown exclusively on Koda Farms. “Unpolished” (bran is left intact) Brown Kokuho Rose possesses a rich nutty flavor. Slightly chewy in texture, high in vitamins and minerals. Certified organic by CCOF (California Certified Organic Farmers).
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