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| RECIPES – MOCHIKO BLUE STAR BRAND® SWEET RICE FLOUR | |||||
A traditional Japanese confection, dense and chewy in texture. This microwave version is contemporarily flavored with cocoa. 2 tbs unsweetened cocoa powder 2 cups sugar 1 cup water 1 box (1#) Mochiko Blue Star Brand Sweet Rice Flour 3 cups water extra cocoa powder for dusting In medium saucepan, using a whisk, combine sugar and cocoa together very thoroughly. Then add 1 cup water and mix well. Heat syrup over medium high, stirring until sugar is dissolved. Set aside. Using a whisk, thoughly mix flour and 3 cups water in a large microwavable bowl until smooth. Cover and microwave 5 minutes on high. Remove from oven and using a large spoon, mix thoroughly. Return to oven, uncovered, and cook an additional 5 minutes on high. Remove from oven. Add cocoa syrup and mix thoroughly. Pour mixture into a 9 x 13 inch nonstick baking pan lightly coated with nonstick cooking spray. Let mochi cool overnight or until firm. Dust top with cocoa powder and invert contents onto a cutting board dusted with cocoa powder (before inverting pan, gently pull the mochi along the pan sides free). Cut mochi into small pieces and dust all surfaces in cocoa powder. Store in airtight container and refrigerate. 1 box (1#) Mochiko Blue Star Brand Sweet Rice Flour 1 cup white sugar 1 1/2 cups brown sugar 1 can (14 oz) coconut milk 3/4 cup milk 3 eggs 1 cube butter (8 oz) Brown sugar Preheat oven to 350°F. Melt butter in a small saucepan over low medium heat. Set aside. Thoroughly mix flour and sugars together in a large bowl. Mix milks, eggs, and melted butter together before then adding to dry mixture. Combine all ingredients well, then pour mixture into a 9 x 13 inch baking pan lightly coated with non-stick cooking spray. Sprinkle with brown sugar to taste. Place in oven on middle rack and bake for approximately 50 minutes. Turn off heat and allow mochi to rest in oven for an additional 30 minutes before removing and cutting into small pieces. Store in airtight container and refrigerate. |
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Koda Farms, Inc. P.O. Box 10, 22540 Russell Avenue, South Dos Palos California 93665 © 2008 Koda Farms, Inc. All rights reserved. Kokuho, Kokuho Rose, the Kokuho Rose Design, Kokuho Blue, the Kokuho Blue Design, Koda Farms and Flower Design, True Koda Varietal, Kokuho Rose True Koda Varietal, Originators of Kokuho Rose Rice Varietal, Sho-Chiku-Bai, the Sweet Rice Design, Mochiko Blue Star, Star Design, and the Diamond K Design are trademarks of the Koda family and their businesses. All other logos are trademarks or registered trademarks of their respective owners. |